Sunday, June 14, 2015

Kale Chips

Welcome back to Cooking with Ally!

Today I will be giving you a healthy recipe. I love eating these and, they are a very good snack! Thank you so much Ellie, for helping me make these for this post!

To me, it tastes a little like popcorn. So if you like popcorn and/or healthy eating, stay tuned!

Kale Chips


  • Kale (any amount)
  • A drizzle or two of olive oil
  • Salt, to taste
  • Special/extra seasoning (if desired)


  1. Preheat the oven to 350℉.
  2. Rip or cut up some chip-sized kale. Place them on a tinfoil lined cookie sheet.
  3. Drizzle the olive oil onto your kale. Sprinkle salt and extra seasoning (if desired) onto your kale.
  4. Toss the kale, oil and seasonings around in the cookie sheet.
  5. Put your kale in the oven and let it name for 10-15 minutes, checking on it every so often.
  6. Once crispy, take out of the oven. Let cool down for a few minutes and you're done!

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