Thursday, July 19, 2018

Unbelievable Chicken

Without a doubt, this is the recipe I make the most often. I have made this marinated chicken for years. I often double the recipe and freeze one batch to grill later. Perfect for an easy dinner after a busy day! It's delicious as is but is also super versatile -- leftovers are great to throw on salads, pizza, pasta, etc. Stay tuned for some of the recipes I use the leftovers in.

Unbelievable Chicken
click here for recipe source

  • 1/4 cup cider vinegar
  • 3 T Dijon mustard
  • 3 cloves garlic, peeled and minced
  • 1 lime, juiced
  • 1/2 lemon, juiced
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons salt
  • ground black pepper to taste
  • 6 T olive oil
  • 6 skinless, boneless chicken breast halves
  1. In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in the olive oil. Place chicken in the mixture. Cover, and marinate 8 hours, or overnight.
  2. Preheat an outdoor grill for high heat.
  3. Lightly oil the grill grate. Place chicken on the prepared grill, and cook 6 to 8 minutes per side, until juices run clear. Discard marinade.

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